Introduction to Science eBook
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This eBook covers four aspects of Introductory Science: Biology, Physics, Chemistry, and Environment.

Part I: Biology

  1. Introduction to Food
  2. Components of Food
  3. Nutrition in Plants
  4. Nutrition in Animals
  5. Introduction to Plants
  6. Body and Movements
  7. Living Organisms
  8. Adaptations of Animals to Climate
  9. Microorganisms
  10. Respiration in Organisms
  11. Transportation in Animals and Plants
  12. Reproduction in Plants
  13. Reproduction in Animals
  14. Cell Structure and Functions
  15. Adolescence

Part II: Physics

  1. Motion and Distance
  2. Motion and Time
  3. Force and Pressure
  4. Friction
  5. Introduction to Light
  6. Light - Mirrors and Lenses
  7. Light - Reflection
  8. Electricity and Circuits
  9. Fun with Magnets
  10. Electric Current and its Effects
  11. Chemical Effects of Electric Current
  12. Sound

Part III: Chemistry

  1. Fibres from Plants
  2. Fibres from Animals
  3. Synthetic Fibres and Plastics
  4. Sorting Materials into Groups
  5. Separation of Substances
  6. Metals and Non-Metals
  7. Changes Around Us
  8. Physical and Chemical Changes
  9. Combustion and Flame
  10. Heat
  11. Acids, Bases and Salts

Part IV: Environment

  1. Water
  2. Water Resource
  3. Waste Water
  4. Air
  5. Pollution of Air and Water
  6. Garbage
  7. Soil
  8. Forests
  9. Conservation of Plants and Animals
  10. Crop Production and Management
  11. Coal and Petroleum
  12. Some Natural Phenomena
  13. Stars and Solar System